Menu & Specials
Sandwiches
Sandwich Cubano Grande
Pork, ham, Swiss cheese, pickles, lite mustard and mayo on pressed Cuban bread.
Vegetarian Sandwich Cubano
Avocado, lettuce, roasted peppers, onions, Swiss cheese, tomatoes, pickles, light mustard and mayo on Cuban bread.
Pan con Bistec
Skirt steak, Swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes.
Sandwich de Pollo
Marinated chicken breast, Swiss cheese, grilled onions, mustard, mayo, lettuce, and tomatoes. Pressed on Cuban bread.
Empanisado Sandwich
Breaded steak, Swiss cheese, pickles, lite mustard and mayo. Pressed on Cuban bread.
Sandwich de Portobello
Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes on Cuban bread.
Poultry
Arroz con Pollo
Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains and avocado salad.
Pollo a la Diabla
Strips of chicken breast sauteed in spicy Creole sauce, mushrooms, fresh tomatoes, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
Pollo Al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
Pollo con Camarones
Sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
Pato a la Naranja
Semi boneless half duck roasted until golden brown. Laced with Grand Marnier orange sauce and served with white rice and sweet plantains.
Milanesa Cubana de Pollo
Breaded chicken breast, tomatoes, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains.
Meats
Chilindron de Cordero
Tender meaty lamb shank slowly braised in a rich Merlot wine sauce and vegetable mirepoix. Served with Moro rice and sweet plantains.
Corte de Lomo Encebollado
Seasoned and grilled choice center cut sirloin steak. Topped with caramelized sauteed onions and mushrooms. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains.
Ropa Vieja (Old Clothes)
A Cuban tradition. Thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains, and black beans.
Lechon Asado
Roasted pork leg, marinated with zesty Mojo de Ajo sauce. Served with Moro rice, yuca, and sweet plantains.
Palomilla
Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantains and black beans.
Pork Loin Medallions
Pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains.
Solomillo don Vicente
Center cut filet mignon seasoned and grilled to perfection over a mushroom Rioja wine sauce. Served with rosemary roasted potatoes, fresh vegetables and sweet plantains.
Bistec Empanisado
Breaded Cuban steak served with white rice, fried sweet plantains and black beans.
Seafood
Zarzuela de Mariscos
Assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. Sauteed with fresh tomatoes, peppers and mushrooms. Served with white rice and sweet plantains.
Tilapia Dona Maria
Pan seared fillet of Tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains.
Gratinado del Chef
Shrimp, scallops, and mushrooms sauteed with shallots. Flambeed with Spanish brandy in a creamy tomato sauce. Au gratin with parmesan cheese. Served in a puff pastry shell with sauteed vegetables and sweet plantains.
Pargo al Modo Mio
Blackened filet of snapper, sauteed artichoke, tomatoes, capers and red peppers. Laced with Muga white wine sauce. Served with white rice and sweet plantains.
Salmon a la Parrilla
Seasoned and grilled fresh salmon filet. Laced with wine lemon sauce. Served with white rice, sweet plantains and sauteed baby spinach.
Camarones Criollos
Jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. Served with white rice, sweet plantain, and avocado salad.
Camarones Enchilados
Shrimp sauteed with onions and peppers in a spicy Creole sauce. Served with white rice, sweet plantains and avocado salad.
Langosta Criolla
Lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice, sweet plantains and avocado salad.
Paellas
Cuban Style Paella
Lobster, shrimp, calamari, scallops, Spanish sausage, chicken, clams, mussels, vegetables and Spanish saffron rice.
Paella del Huerto
Vegetarian Paella made with assorted seasonal vegetables and Spanish saffron rice.
Paella Marinera
Lobster, shrimp, scallops, calamari, clams, mussels, vegetables and Spanish saffron rice.
Paella Valenciana
Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and Spanish saffron rice.
Tapas
Tortilla Espanola
Traditional Spanish potato and onion omelet.
Mejillones al Citrico
Fresh mussels steamed in white wine and citrus Beurre Blanc.
Queso de Cabra
Baked goat cheese and fresh tomatoes. Served over tomato basil sauce.
Papas Rellenas
Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.
Empanadas
Cuban style turnover, filled with ground beef or ground chicken. Served with spicy tomato and cilantro dipping sauce.
Gambas al Ajillo
Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.
Filetillo de Lomo
Tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a Rioja wine sauce.
Meson Especial
Spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
Pollo al Ajillo
Strips of chicken breast and mushrooms sauteed in extra virgin olive oil, garlic, white wine and parsley.
Chorizos con Setas al Jerez
Spanish Chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambeed with sherry wine.
Tapa Vegetariana
Portobello mushrooms, fresh tomatoes, artichoke hearts, roasted peppers and basil. Sauteed in extra virgin oil and fresh herbs.
Setas al Ajo
Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
Almejas Capricho
Stuffed clams with shrimp and crabmeat. Sprinkled with bread crumbs and parmesan cheese.
Croquetas Preparadas
Homemade ham and chicken croquettes.
Calamares Fritos
Marinated and deep fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
Camarones Cubita Bella
Shrimps, cream cheese, and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. Served with creamy grain mustard sauce.
Tamal Cubano
Homemade traditional savory Cuban corn tamales, with bits of pork meat. Topped with onions and garlic mojo.
Camarones Enchilados
Shrimp sauteed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme, and white wine.
Surtido de Espana
Manchego cheese, Serrano ham, cantimpalo chorizo, and marinated olives.
Tapa de la Casa
Combination of roasted leg of pork, fried yuca "Cassava" and green plantain tostones. Laced with our homemade mojo.
Side Dishes
Plantanos Maduros
Fried sweet plantains.
Moto Rice
Seasoned rice with black beans.
Tostones
Double fried green plantains. Topped with light garlic.
Yuca con Mojo
Boiled yuca (Cassava), grilled onions and mojo.
Papas Fritas
Seasoned French fries.
Yuca Frita
Fried yuca sticks (Cassava).
Soups
Crema de Langosta
Lobster Bisque served in either a cup or bowl size.
Frijoles Negros
Black bean soup served in either a cup or bowl size.
Salads
Caesar Salad
Heart of Romaine lettuce, garlic croutons, and parmesan cheese. Topped with a creamy Caesar dressing.
Salmon Salad
Fresh filet of salmon, seasoned with herbs and grilled. Served a top a field of greens, tomatoes, green olives, red onions and red peppers.
Ensalada de Pera
Pears soaked in a Spanish Anis "Sambuca", breaded and deep fried until golden brown. Served a top a field greens, dried cherries, candy walnuts, and Manchego cheese.
Aguacate a la Vinagreta
Fresh avocados, lettuce, tomatoes, and red onions all seasoned with a vinaigrette dressing.
Ensalada de Pollo a la Parrilla
Marinated grilled chicken breast, field of greens, tomatoes, bell peppers, and red onions.
Cuban Pepper Salad
Field of greens, lettuce, tomatoes, green olives, and red, yellow and green peppers. Served with vinaigrette dressing.
Desserts
Flan al Caramelo
A Cuban style custard dessert with caramel sauce.
Tres Leches Cake
A traditional Latin American moist sponge cake soaked in three types of milk. Topped wih fluffy vanilla Meringue.
Chocolate Mousse Cake
Dark and white chocolate Mousse seperated by three layers of marbled cake. With a finale of dark chocolate Ganache.
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